Custard filled Donut - Italian cream filled donuts
All I can say, is this is a donut full of sugar, dough and custard. One donut is just not enough, but too many equals days of calorie burning.
I have kept this recipe in my "to cook" file for months. Taken from the food blog "La Mia Vita Dolci" translated "my Sweet life" by Grace Massa Langlois, an Canadian, Belgian born, Italian heritage, food blogger, who due to a tragic past, and current circumstances has cooked and blogged this and many other old time Italian pastries.