Thursday, January 13, 2011

Rosquillas - Spanish Doughnuts

Crunchie Donuts made by my mother in law.

Not your usual size cinamon donuts, but a little smaller and crunchier, sprinkled with sugar. They are yum.
I will post the ingredients soon. But here is the link I found online but I'll post her personal ingredients as well. (the pic below is my mother in laws cooking, smell great)
 http://www.food.com/recipe/rosquillas-spanish-doughnuts-107386



1 comment:

  1. Absolutely fabulous. Donuts are my weakness, these look like they would be no exception!

    www.culinaryschoolguide.net

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