Bourke street bakery book, is still a great reference for many yummy recipes. This I tried and proffed twice. The second attempt was a success. The first, due to my eagerness, (and the great smell), I tipped the cake out of the tin too early, and it fell apart.
- 250g Unsalted Butter
- 300g Self Raising Flour (sifted)
- 200g Sour Cream
- Vanilla pod or 1 Tspoon of Vanilla Extract
- 330g Caster Sugar (I used 250g)
- 4 Eggs
- 4 Pears (or at your own discretion)