My third attempt at Whoopie Pies were the miniture version of the famous Hummingbirds Red Velvet with Cream Cheese butter cream.
These are easier to eat and dont make you feel so guilty.
I added dark choc chips to the mix just to to be a little different.
Verdict - YUM
Dusted with Icing sugar and chocolate swirl.
The mix is a llittle more dougier than the traditional red velvet cup cake mix. I used cocoa and brown sugar. I used the same dough to make these little cup cakes in the poka muffin cases I found in a tiny shop in Picton.
Really cute and a nice alternative to cupcakes. They look easier to eat too than cupcakes loaded with buttercream.
ReplyDelete